Here's a surprise find by our board member Theresa Newell, from the Sunday magazine of her local newspaper (in Lancaster County, PA)... "Louisiana Shrimp Shakshuka" by an Israeli chef associated with a famous restaurant in New Orleans! Dr. Newell remembers the first time she tasted shakshuka in Jerusalem. She assumed it was a Latin American dish (it reminded her of huevos rancheros), only to find out it is a Mediterranean dish.
Another surprise is Chef Alon's addition of shrimp and okra (he IS in New Orleans, after all). It may not be kosher, but Theresa says it is delicious. (She recommends substituting a few red pepper flake for the hot sauce, if you're from the North.)
Read more and find the recipe at http://communitytable.parade.com/501286/alisonashton/louisiana-shrimp-shakshuka/